Last Sunday, when I made 12 sweet potato truffles and ate all 12 in the space of six hours, also in the middle of writing Tuesday’s giveaway post, I fully intended to post the truffle recipe today. On Monday, being on an unusual dessert kick, I unintentionally developed an avocado fudge recipe – well actually I saw the Avocado Fudge on La Fuji Mama’s site a few days before, and that was lurking in the back of my brain. But haphazard blender experiment turned into a full-blown diva, blowing my innocent little truffles out of the water. I mean, it kicked them in the pants, poor little gals. Sweet potatoes, passed over? Blasphemy! Or a testament to how much I love this fudge. I became a woman obsessed – fudge for breakfast, fudge as a snack, fudge for dinner. Well part of dinner anyway. Salad + fudge became a balanced meal, for dinner but also for breakfast…I know it is unconventional, but that’s the point!